For generations, home cooks have relied on simple kitchen traditions that have been passed down through families, and one of the most recognizable is pressing whole cloves into a peeled onion. While it may look unusual at first, this classic technique has remained popular because of the subtle but important difference it makes in many recipes.
The reason is simple: the cloves gently infuse the onion with their warm, aromatic flavor while making them easy to remove later.
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